National Egg Day 2020 June 3rd Theme, Logo, Celebration, Images, Wishes, | World Egg Day 2020

By | June 2, 2020

National Egg Day 2020 June 3rd Theme, Logo, Celebration, Images, Wishes, | World Egg Day 2020:

National Egg Day 2020

World Egg Day  is celebrated around the world and helps to raise awareness of the benefits of eggs and their importance in human nutrition.

World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year.

For centuries, eggs have played a major role in feeding families around the globe. They are an unbeatable package when it comes to versatility and top-quality protein at a very affordable price. And they are also an excellent source of choline, essential in memory and brain development. When you factor in convenience and terrific taste, there is just no competition.

Eggs are one of nature’s highest quality sources of protein, and indeed contain many of the key ingredients for life. The proteins contained within eggs are highly important in the development of the brain and muscles, have a key role to play in disease prevention and contribute to general well being.

Make sure your egg organisation, egg producers, and allied industry members takes advantage of World Egg Day. The promotional possibilities are as endless as your imagination, however to help you get started make use of our downloads listed at the bottom of the page, which include promotional ideas and a useful Press Pack.

Don’t forget to tell us about your celebrations so that we can help spread the good news and if you are tweeting about your celebrations make sure you include #WorldEggDay in your communications.

In India, the State of Andhra Pradesh celebrated World Egg Day on 11th October 2020 in Vijayawada.  Rallies were held to promote the nutritional value of eggs to all ages, and free boiled eggs were distributed to school children and old age homes.  Meetings were organised to promote the importance of eggs in daily nutrition and the theme of 2020, “EAT YOUR EGG TODAY AND EVERY DAY”.

A number of celebrations were hosted in Indonesia to celebrate World Egg Day. This included a TV talkshow about the benefits of egg consumption for health and intelligence, a National Seminar on Protein Nutrition, Biosecuity and Poultry Business for farmers, students and consumer representatives, the donation of 5,000 eggs to the public in Pekanbaru City, Riau Provinence, as well as a family nutrition seminar hosted in Jakarta.

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